How to Make Moist Banana Bread with Yellow Cake Mix
This easy recipe makes deliciously moist banana bread using just a box of yellow cake mix and a few simple ingredients.
This recipe might sound almost too easy to be true, but the results are surprisingly delicious! You’d never guess that this moist banana bread is made with just cake mix, mashed bananas, and eggs. For extra flavor and texture, feel free to mix in chopped nuts or chocolate chips.
Easy Cake Mix Banana Bread Recipe
- 1 (13-ounce) box yellow cake mix
- 3 very ripe bananas
- 2 large eggs
- Chocolate chips or chopped nuts for topping (optional)
Instructions
Mash the bananas in a large bowl, then add the eggs and the entire box of dry cake mix. Stir everything together until well combined. It’s perfectly fine if a few small banana chunks remain, as they add extra moisture and texture to the bread.
Generously grease two loaf pans and divide the batter evenly between them. The batter should be easy to pour, and you can use a spatula to scrape all of the mixture from the bowl into the pans.
If desired, sprinkle chocolate chips or chopped walnuts or pecans over the top. You can also add a little cinnamon or a few extra banana slices for more flavor. Keep the toppings on the surface or mix them into the batter—it’s completely up to you.
Bake the loaves on the center rack at 350°F for 25–35 minutes, or until a toothpick inserted into the center comes out clean. Metal loaf pans may cook faster, while glass or ceramic pans can require a few extra minutes.
This recipe makes TWO small loaves—keep one and share the other with a friend, neighbor, or coworker!
Can you really make delicious banana bread with cake mix? Absolutely! I was skeptical the first time because the recipe is incredibly simple and almost feels like cheating, but the results are always moist, flavorful, and delicious. My family loves it as a quick breakfast or sweet snack, and it’s our favorite way to use up those extra-ripe bananas.
Easy Cake Mix Banana Bread Recipe
Made with just three simple ingredients, plus optional mix-ins, this easy cake mix banana bread is quick, moist, and incredibly delicious. It’s a great way to use up overripe bananas and turn them into a fun homemade treat. Enjoy a slice for breakfast, dessert, or as a tasty snack!
Prep Time: 5 minutes
Cook Time: 35 minutes
Course: Breakfast, Dessert, Snack
Keyword: 3 ingredients, cake mix recipes, easy, sweet breakfast, yummy snack
Servings: 2 small loaves
Ingredients
- 3 very ripe large bananas
- 2 large eggs
- 1 (13.25 oz) box yellow cake mix
- Chocolate chips or chopped nuts for topping (optional)
Instructions
- Prepare the oven: Preheat your oven to 350°F and generously grease two bread loaf pans.
- Make the batter: Mash the bananas in a medium or large bowl using a fork. Add the eggs and dry cake mix, then stir until everything is well combined.
- Fill the pans: Divide the batter evenly between the two prepared loaf pans. If desired, sprinkle chocolate chips, chopped nuts, or both over the top.
- Bake: Place the pans on the center rack and bake for 25–35 minutes, or until a toothpick inserted into the center comes out clean. Metal pans may take around 25 minutes, while glass or ceramic pans may need additional baking time.
- Cool and serve: Let the banana bread cool slightly before slicing and serving.
Notes
- Add your favorite toppings: Try topping the banana bread with chocolate chips, pecans, walnuts, cinnamon, or extra sliced bananas.
- Serving ideas: Enjoy it plain, spread with butter, or topped with softened cream cheese for an extra indulgent treat.
- Share a loaf: Since this recipe makes two small loaves, you can keep one for yourself and give the other to family, friends, neighbors, or coworkers.
- Try different cake mixes: Yellow cake mix is delicious, but you can experiment with other flavors such as chocolate, white, strawberry, or spice cake mix. Strawberry banana bread would be especially tasty with white chocolate chips and sliced strawberries.
Don’t forget to save and pin this easy 3-ingredient recipe for later! 😊
