These Moist & Delicious Muffins Are Made With Just A Few Pantry Staples
I don’t know about you, but I’m a total lemon lover. There’s something about that bright, tangy flavor that makes any sweet treat feel extra refreshing. These delicious lemon muffins are quick and easy to make with just a handful of simple ingredients, making them perfect for breakfast, an afternoon snack, or even dessert.
The secret to keeping this recipe so simple is a box of Betty Crocker lemon cake mix. Just combine the dry cake mix with eggs, butter, milk, and a little fresh lemon zest, and you’re practically done. In just a few easy steps, you’ll have soft, flavorful muffins ready for the oven. You can also mix in a couple of tablespoons of poppy seeds if you have them, although I usually skip them since they aren’t something I regularly keep in my pantry.
These easy lemon muffins are definitely on the sweeter side, so I like serving them as a little treat after lunch or dinner. They’re also a hit with kids of all ages. If you want to add even more flavor and a boost of fruit, try gently folding about half a cup of blueberries into the batter before baking.
Muffins are also one of those snacks that make busy mornings a little easier. They’re great for lunch boxes, road trips, quick breakfasts, and snacks on the go. They store well and taste delicious the next day, although in my house, they usually disappear long before there’s a chance to save any leftovers.
Easy Cake Mix Lemon Muffins (Quick & Easy!)
These easy lemon muffins come together in no time with the help of a box of Betty Crocker lemon cake mix! All you need is some softened butter, milk, eggs, and fresh lemon zest to create soft, sweet, and delicious muffins. They’re perfect for breakfast, quick snacks, lunch boxes, or a simple after-dinner treat. Kids especially love them!
Course: Snack
Keyword: cake mix, lemon, muffins, snacks, treats
Servings: 12 muffins
Ingredients
- 1 box lemon cake mix
- 3/4 cup softened salted butter (1 1/2 sticks)
- 3 eggs
- 1/2 cup milk (2% or whole)
- The zest of 1 lemon
Instructions
- Preheat your oven to 350° F and prepare a muffin pan by lining it with muffin cups or lightly greasing it with non-stick spray.
- Add the softened butter, milk, eggs, and fresh lemon zest to a large mixing bowl and combine well.
- Gradually stir in the lemon cake mix until everything is thoroughly combined and the batter is smooth.
- Scoop the batter evenly into the prepared muffin pan, filling each cup about 3/4 full.
- Bake for 15–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Notes
- If you enjoy the classic lemon-poppy seed combination, mix in about 2 tablespoons of poppy seeds before baking.
- Fresh blueberries pair beautifully with lemon. Gently fold about 1/2 cup of blueberries into the batter before dividing it between the muffin cups.
Don’t forget to pin and save these yummy cake mix lemon muffins for later!
