This easy, budget-friendly dinner comes together with just a handful of simple ingredients, including frozen potatoes, ground beef, creamy canned soup, and plenty of shredded cheese. It is an especially convenient choice for busy weeknights when you want a comforting homemade meal without spending much time in the kitchen.
Nothings says “comfort food” more than beef and potatoes!
There is something incredibly satisfying about a warm casserole made with beef, potatoes, and melted cheese. This cheesy ground beef and potato casserole is hearty, creamy, and wonderfully simple to prepare.
Start by browning the ground beef, then combine it with frozen potatoes, condensed soups, seasonings, and some of the shredded cheese. Spread everything into a baking dish, add more cheese on top, cover, and let the oven do the rest. In no time, you will have a bubbling, golden dinner ready for the family.
If you’re looking for easy ground beef recipes, this casserole is a great one to keep in your weekly dinner rotation. The basic recipe is flexible, too, so you can switch up the creamy soup, add vegetables, or use a different variety of frozen potatoes depending on what you have available.
This easy family dinner recipe is perfect for those crazy weeknights when you want a yummy meal to make with minimal effort!
Ingredients
- 1 pound ground beef
- 1 can cheddar cheese soup
- 1 can cream of celery soup
- 1 (28-ounce) bag frozen cubed potatoes with onions and peppers
- 2 or more cups shredded cheddar cheese
- Seasonings to taste
Step
Chop and brown the ground beef in a skillet over medium heat. Season it with salt, pepper, garlic powder, or your favorite seasoning
Step
Add the cooked ground beef, frozen potatoes, both cans of soup, and half of the shredded cheese to a large mixing bowl. Stir everything
Step
Grease a 9×13-inch baking dish and spread the mixture evenly inside. Sprinkle the remaining shredded cheese over the top. Feel free to add a little extra cheese if you want an especially gooey, cheesy casserole
Step
Cover the baking dish with foil and bake at 350°F for 30 minutes. Remove the foil and continue baking for another 15 minutes, or until the cheese is melted and beginning to brown. For a more golden top, you can use the broiler for the final few minutes while watching it closely.
This cheesy casserole is a delicious combination of creamy potatoes, seasoned ground beef, and melted cheddar. The prep takes only about 10 minutes, making it a practical choice when you need a filling family dinner without a lot of hands-on cooking.
Want to add veggies? Adding vegetables is an easy way to make this casserole more filling and colorful. Green beans work especially well and can be prepared from frozen. You can also stir cooked vegetables directly into the potato mixture before baking. Finely chopped zucchini can be added without precooking because it becomes tender during the time it spends in the oven.
Cheesy Ground Beef & Potato Casserole
This easy family dinner requires only about 10 minutes of preparation and uses affordable ingredients such as frozen potatoes, ground beef, condensed soup, and shredded cheese. Everything is mixed together and baked until hot, creamy, and bubbly. It is a comforting, kid-friendly meal that can also be customized with vegetables and different cheeses.
Prep Time: 10 minutes
Cook Time: 45 minutes
Course: Main Course
Keyword: budget meals, comfort food, easy family dinner
Servings: 6
Ingredients
- 1 pound ground beef
- 1 (28-ounce) bag frozen cubed potatoes with onions and peppers
- 1 (10.5-ounce) can cheddar cheese soup
- 1 (10.5-ounce) can cream of celery soup or cream of mushroom soup
- 2 or more cups shredded cheddar cheese
- Seasonings to taste
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Brown the ground beef in a medium skillet over medium heat until it is no longer pink. Season with salt, pepper, garlic powder, or other preferred seasonings. Remove most of the excess grease.
- In a large bowl, mix the cooked ground beef, frozen potatoes, both cans of soup, and half of the shredded cheese. Add more seasoning if needed, keeping in mind that the soups are already seasoned.
- Transfer the mixture to the prepared baking dish and spread it into an even layer.
- Sprinkle the remaining cheese over the top. Add more or less cheese according to your preference.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue baking for approximately 15 minutes, or until the cheese is melted and lightly browned. Broil briefly at the end if you prefer a more golden cheese topping.
Notes
- Do you have picky eaters at home? If your family does not enjoy onions or peppers, simply choose a 28-ounce bag of plain frozen cubed potatoes instead.
- Want to add some veggies? Stir cooked vegetables into the potato mixture before baking. Frozen green beans are a convenient option, while finely chopped zucchini can soften during baking without needing to be precooked.
- Any creamy condensed soup can work in this casserole. You can also change the cheese or add ingredients such as mushrooms, corn, or fresh bell peppers to suit your family’s preferences.
- If you enjoy this easy ground beef recipe, try using the same idea as inspiration for other comforting casserole-style family dinners.