Chicken Pizza Bake 2026

This easy low-carb dinner features tender baked chicken topped with flavorful pizza sauce, plenty of gooey melted cheese, crispy pepperoni, and all your favorite pizza toppings.

Pizza is one of those irresistible comfort foods that’s hard to say no to, but a greasy slice can sometimes leave you feeling overly full afterward. That’s why this baked chicken pizza is such a great alternative when you’re craving those classic pizza flavors without all the extra carbs. It’s made with a handful of simple ingredients and comes together with just a few minutes of prep.

This easy dinner is naturally low in carbs and gluten-free while still being packed with cheesy, saucy pizza flavor. Top the tender baked chicken with your favorite pizza ingredients, pop it in the oven, and you’ll have a satisfying meal that feels like pizza night without the heavy crust.

A delicious pizza-inspired recipe so satisfying and flavorful, you won’t even miss the crust!

If you’re looking for an easy baked chicken dinner the whole family will enjoy, this recipe is a great choice because everyone can customize their own toppings. Keep it simple with melted cheese, or turn it into a loaded pizza-style chicken with plenty of vegetables and flavorful toppings.

Pepperoni and black olives are always a favorite, but you can easily add mushrooms, bell peppers, sausage, onions, or any other pizza toppings you love. It’s a fun and flexible meal that makes it easy to please everyone at the table.

Ingredients

Step 1: Gather 4 large boneless, skinless chicken breasts.

Step 2: Measure out 1 tablespoon of olive oil.

Step 3: Prepare 2 cups of your favorite pizza sauce.

Step 4: Have 4 slices of mozzarella cheese ready.

Step 5: Prepare ½ cup of mini pepperoni or about 12 regular-sized pepperoni slices.

Step 6: Measure 2 tablespoons of Italian seasoning.

Step 7: Keep salt, black pepper, and garlic powder on hand to season the chicken according to your taste.

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Season both sides of the chicken breasts with salt, black pepper, garlic powder, and 1 tablespoon of Italian seasoning. Place the chicken in the hot skillet and cook for 3–4 minutes on each side, or until nicely browned. Don’t worry if the chicken isn’t fully cooked at this stage—it will finish cooking in the oven.

Transfer the browned chicken breasts to a greased 9×13-inch baking dish. Spoon pizza sauce evenly over each piece of chicken, then pour the remaining sauce around the chicken in the bottom of the dish.

Sprinkle the remaining Italian seasoning over the chicken, then top each breast with a slice of mozzarella cheese and a generous layer of pepperoni.

Bake the chicken at 400°F for 25–30 minutes, or until the internal temperature reaches 165°F and the cheese is melted, bubbly, and lightly golden brown.

Take the chicken out of the oven and let it rest for 1–2 minutes before serving. For an extra flavorful finish, garnish with fresh basil and a sprinkle of grated Parmesan cheese.

Recipe Notes

This low-carb chicken is easy to customize with all your favorite pizza toppings. Try adding sausage, mushrooms, bell peppers, olives, onions, fresh garlic, Parmesan, or anything else your family enjoys.
For larger appetites or picky eaters, serve the chicken with buttered noodles on the side. Garlic bread and a fresh Caesar salad also make delicious additions.
Feel free to use as much or as little pizza sauce as you prefer. There’s really no such thing as too much sauce when it comes to this pizza-inspired chicken!
Browning the chicken before baking is optional, but it helps it cook faster and reduces the chance of the toppings becoming too browned in the oven. It also helps prevent excess liquid from collecting in the baking dish.
Store any leftovers in the refrigerator for 2–3 days. You can also freeze the chicken for up to 3 months. For the best texture, leave off the cheese when freezing and add it when you’re ready to reheat and serve.

“`html