Easy Pancake Sausage Balls Recipe

A quick and delicious breakfast made with just pancake mix, sausage, shredded cheese, and milk.

These tasty sausage breakfast bites are sure to win over even the pickiest eaters!

Tired of making the same cereal, oatmeal, or toast for breakfast every day? These easy pancake sausage balls are a delicious way to switch things up. The perfect combination of savory sausage, fluffy pancakes, and melted cheese makes them a fun and satisfying breakfast that your whole family will love, whether you serve them on a busy morning or at a relaxed Sunday brunch.

Ready to make these easy pancake sausage balls? You probably already have most of the ingredients in your kitchen, including pancake mix, breakfast sausage, milk, and shredded cheese. With just 5 minutes of prep and about 20 minutes of baking, you can have a warm, delicious breakfast on the table in under 30 minutes.

Ingredients

• 2 1/2 cups pancake mix
• 1 pound uncooked breakfast sausage
• 2 cups shredded cheese (cheddar works great)
• 1/4 cup milk
• Syrup or jelly for dipping

How To Make Pancake Sausage Balls

Step 1: Add the pancake mix, uncooked breakfast sausage, shredded cheese, and milk to a large mixing bowl.

Step 2: Mix everything together for about 1 minute using a stand mixer. If you don’t have one, you can use a spoon or your hands. Make sure all the ingredients are evenly combined.

Step 3: Use a cookie scoop or spoon to portion the mixture into small balls. Place them on a parchment-lined baking sheet, leaving about 1 inch of space between each one.

Step 4: Preheat the oven to 350°F. Bake the sausage balls for 20–25 minutes, or until they’re cooked through and golden brown on top.

Step 5: Let them cool slightly, then serve warm with syrup or jelly for dipping.

These pancake sausage balls make a delicious family breakfast that disappears quickly. For an even easier morning, make a double or triple batch and freeze the extras. When you need a quick breakfast, simply warm them up and enjoy.

They’re also perfect for sleepovers, overnight guests, holiday mornings, or breakfast gatherings. You can even prepare the sausage balls the night before, arrange them on a baking sheet, cover them, and refrigerate until you’re ready to bake the next morning.

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Pancake Sausage Balls

This fun and easy breakfast recipe is made with just a few simple ingredients and is sure to be a hit with the whole family. These bite-sized sausage balls are perfect for Sunday brunch, busy mornings, or whenever you want something a little different for breakfast.

Prep Time: 5 minutes

Cook Time: 20 minutes

Course: Breakfast

Keyword: brunch party, easy breakfast, few ingredients, fun food ideas, picky eaters

Servings: 28 sausage balls

Ingredients

• 2½ cups pancake mix (any brand)
• 1 pound uncooked breakfast sausage
• 2 cups freshly shredded cheddar cheese
• ¼ cup milk
• Syrup for dipping

Instructions

1. Preheat your oven to 350°F and line a large baking sheet with parchment paper.
2. Add the dry pancake mix, uncooked breakfast sausage, shredded cheddar cheese, and milk to a large mixing bowl.
3. Mix everything together using a stand mixer, spoon, or your hands until the ingredients are evenly combined.
4. Use a cookie scoop or spoon to form the mixture into small balls. Place them about 1 inch apart on the prepared baking sheet. You should get approximately 28 sausage balls.
5. Bake for 20–25 minutes, or until the sausage balls are cooked through and golden brown on top.
6. Serve warm with syrup for dipping and enjoy!

Notes

• Use the pancake mix dry: There’s no need to prepare the pancake batter first. Add the dry mix directly to the other ingredients.
• Freeze leftovers: Double the recipe and freeze any extras for up to 3 months. When ready to eat, thaw them overnight in the refrigerator and reheat in the microwave in 30-second intervals until warmed through.
• Use freshly shredded cheese: Shredding cheddar from a block gives the sausage balls better texture and helps them hold together while baking.
• No parchment paper? Lightly grease your baking sheet with cooking spray before adding the sausage balls.

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