Give classic meatloaf an easy upgrade by adding a box of Stove Top stuffing. The stuffing brings plenty of flavor and helps create a tender, juicy loaf without requiring a long list of ingredients.

This simple recipe combines ground beef, stuffing mix, eggs, water, and ketchup for an affordable family dinner that comes together quickly. It’s especially handy on busy weeknights when you want something comforting without spending hours in the kitchen.

Serve it with creamy mashed potatoes and your favorite vegetables for a complete meal the whole family can enjoy.

Quick & Easy Stove Top Stuffing Meatloaf Recipe

This easy meatloaf is made with just a handful of inexpensive ingredients, yet it delivers plenty of savory flavor. The stuffing mix takes the place of traditional breadcrumbs and seasonings, making the preparation especially simple.

How To Not Screw It Up

• Ground beef with a little more fat works best because the stuffing mix absorbs moisture while cooking. If you’re using very lean beef, consider adding a little extra water.
• Feel free to use your favorite stuffing flavor. Stove Top works particularly well because the box contains the right amount for one pound of ground beef.
• Ketchup can easily be swapped for barbecue sauce, chili sauce, or a combination of your favorite sauces.
• For extra flavor, mix in diced onion, minced garlic, fresh herbs, or shredded cheese.
• Avoid overmixing the meat mixture, as this can make the finished meatloaf dense instead of tender.

Step 1

Add the ground beef, dry stuffing mix, eggs, water, and half of the ketchup to a large mixing bowl. Gently combine everything until the ingredients are evenly incorporated.

Step 2

Grease a loaf pan and transfer the meat mixture into it, pressing it gently into an even loaf. If you don’t have a loaf pan, shape the mixture into a loaf and place it on a foil-lined baking sheet.

Spread the remaining ketchup evenly over the top of the meatloaf.

Step 3

Bake the meatloaf in a 350°F oven for approximately 45–50 minutes. It is ready when the center reaches an internal temperature of 160°F.

Using a meat thermometer is the easiest way to check for doneness. If you don’t have one, carefully cut into the center to make sure the meat is fully cooked.

Step 4

Once baked, let the meatloaf rest for about 5 minutes before slicing. This short resting period allows the juices to settle and makes the loaf easier to cut.

Serve warm with mashed potatoes, green beans, roasted vegetables, or any of your favorite side dishes for a simple and satisfying family dinner.